5 Common Household Poisons to Avoid
Sources of poison in a household aren’t hard to find – they are used in many everyday activities around the home and garden. Here's what you need to know about the risks of poisons found in the home.
Pros and Cons of Vegan Cheese
Thinking of switching to vegan cheese? The plant-based product has its fair share of health advantages compared to dairy cheese. But it has its drawbacks, too.
How to Cook Orzo Pasta
Orzo is a rice-shaped pasta that can be used in several dishes including soups, grain bowls and pasta salad. You can cook orzo like many other pasta types on a stovetop.
High Fiber Fruits to Keep in Rotation
Adding fiber-rich foods to your diet is one way to improve your health. Here are fruits high in fiber to eat regularly.
How Daylight Saving Time Can Affect Your Body
It might seem as simple as updating a few clocks in your home, but Daylight Saving Time may take a toll on some people’s overall health.
How to Cook Split Peas
Split peas are dried peas that have been hulled and split in half. They can be in a variety of dishes such as soup and stew and are a good source of fiber and protein.
Is Walking Enough Exercise for Seniors?
Walking is extremely beneficial, but it may be enough exercise if you are an adult age 65 or older. Moderate to vigorous exercise is important to maintain a level of health and fitness.
This Week’s Featured Recipe
Beet Whipped Feta with Orange Zest
This Week’s Featured Podcast
What Oils Should You Be Cooking With and Why?
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How to Stop the Midday Crash
We've all felt it: you’re cruising through your day and suddenly—bam—it’s 3 p.m. and your eyelids get heavy, your focus dips and a nap sounds like the best idea anyone has ever had. Why does this happen? On this episode, Chuck Gaidica is joined by Dr. Crystal Lee, Medical Director in Clinical Decision Support. Together, they discuss the midday crash, what it is and ways to minimize it. In this episode of A Healthier Michigan Podcast, we explore: The midday crash Why it happens How to prevent it
What Oils Should You Be Cooking With and Why?
Olive oil, avocado oil, canola oil, coconut oil and even the classic vegetable oil. With so many options available, which oils should we be cooking with? On this episode, Chuck Gaidica is joined by Registered Dietitian Shanthi Appelö. Together, they discuss the different types of cooking oils, which you should be using and why. In this episode of A Healthier Michigan Podcast, we explore: Healthy ways to cook with oil Calories and fat in oils Smoke point What oils should you have?
Real Solutions to Rising Prescription Drug Costs
Rising drug prices impact premiums and people alike. Hear how Blue Cross Blue Shield of Michigan is putting pharmacy innovations to work to reduce costs and expand access for our members and customers.
Healthy Apple Crisp
When you find yourself with only one or two apples in your pantry, don't worry! This delicious apple crisp is made with just a few ingredients.
What’s the Healthiest Type of Grill?
Charcoal grills, gas grills and smokers have all seen an uptick in use over the past five years. The question is, what is the healthiest grill to use?
Are New Year’s Resolutions Bad?
Integrative health expert, keynote speaker, radio personality, business owner and NASM Master Trainer Angela T. Moore talks about the pros and cons of New Year's resolutions. Are they bad? The answer might surprise you.
